Food Service Worker

**Job Duties and Responsibilities** **:** * Prepares, presents and serves food as needed.

* Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables.

* Weighs and measures designated ingredients.

* Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.

* Stores food in designated areas following wrapping, dating, food safety and rotation procedures.

* Cleans work areas, equipment and utensils.

* Distributes supplies, utensils and portable equipment.

* Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.

* Serves customers in a friendly, efficient manner following outlined steps of service.

* Resolves customer concerns and relays relevant information to the supervisor.

* Ensures compliance with company service standards and inventory and cash control procedures.

* Assures compliance with all sanitation and safety requirements.

* Performs other duties as assigned.

Location (city, state or zip code) You must select a location. Education status You must select an education status answer. Seeking for You must select a seeking status answer.