AM Bartender

Job Location High Hampton - Cashiers, NC **Pay rates starting at $16/hr**

The purpose of the Bartender position is to provide thorough knowledge and understanding of our beverage collection and prepare drink orders to Standards of Service. They will be expected to uphold our highest standards of hospitality by being attentive, professional, and efficient behind the bar at all times. They will be expected to have a comprehensive understanding of all products behind the bar. Additionally, they will be responsible for mixing and serving all drinks ordered and mastering the execution of classic and craft cocktails.

Must have the flexibility to work weekends and holidays.

*This position is eligible for our High Hampton Supplemental Summer Pay Program. During the peak summer season, 5/1/2022 through 10/15/2022, the hourly rate is increased as an added incentive.*

**ESSENTIAL DUTIES AND RESPONSIBILITIES** include the following. Other duties may be assigned.

* Provide warm, friendly, and attentive service both at the bar, poolside, Whippoorwill, and for all guests

* Preparation and Execution of the Following Non-Alcoholic Drinks:

+ Coffee

+ Espresso Service, Lattes, Cappuccinos, etc.

+ Fresh Juices

+ Fresh Smoothies

+ Mocktails

* Preparation and Sale of the Following Alcoholic Drinks:

+ Wines by the Glass

+ Beer

+ Basic Liquor Drinks (margarita, etc.)

* Restock of all alcohol daily/weekly

* Charging of all alcohol, n/a drinks, food as it is sold to guests

* Assist with maintaining cleanliness in the pool beverage station

* Complete daily task list

**Must comply with all company policies and procedures.**

**To perform the essential functions of this position regular and consistent attendance is required.**

**Must be able to work well with other Team Members, Managers and interact with our guests.**

**EDUCATION AND / OR EXPERIENCE**

* High School Diploma or equivalent preferred

* 1-year experience in the beverage area in a fine dining establishment required

* Basic knowledge of wine service required

* Need to have or be willing to obtain a TABC servers permit prior to start date or end of grace period

**LANGUAGE SKILLS**

* Must have excellent verbal and written communication skills

* Must be able to effectively communicate with guests, team members, and managers

**MATHEMATICAL SKILLS**

* Basic knowledge and understanding of math

* Must be able to do property-wide guest charging and closing out of checks

**REASONING ABILITY**

* Must be able to make decisions under pressure

* Must be able to simultaneously manage diverse tasks

* Must be able to exercise judgment and make decisions based on job knowledge and awareness of company goals.

**PHYSICAL DEMANDS**

* Must be able to lift up to 50 lbs.

* Must be able to be on feet for a long period of time

* Must be able to safely operate a company vehicle or golf cart

**WORK ENVIRONMENT**

* Dining Room, Bar and Kitchen areas

* 1,400 acres of High Hampton property