Sous Chef

**Sous Chef**

Kitchen Lake Tekapo, Canterbury Minimum Experience **Experienced** Compensation **45000-55000 Per Annum** The Blue Lake Eatery and Bar offers you the chance to live and work in the iconic Lake Tekapo, surrounded by world renowned landscapes. We are looking for an experienced Sous Chef who can confidently and effectively lead a team.

This opportunity is perfect for someone looking to further their career within the hospitality industry and specifically the Food and Beverage Culinary Department, and you will be provided with an opportunity to learn, grow and succeed within our supportive team environment.

To Apply

If you have what it takes, apply with your CV and covering letter now for immediate consideration. Applications will be treated in the strictest confidence

Location Lake Tekapo, Canterbury Minimum Experience Experienced Compensation 45000-55000 Per Annum