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Cook

International House Of Pancakes - IHOP

Posted on: 16 Mar 2024

Job Location: Yucca Valley, US

Job Description:

Store, prepare, cook, and properly plate all food items in accordance with all local and. IHOP Standard Operating Procedures (SOP) regulations. ESSENTIAL DUTIES AND RESPONSIBILITIES - These include the following: Develop and maintain professional functional working relationships with IHOP employees. Prepare food according to specifications set forth in the IHOP SOP manuals. Memorize and apply all IHOP-specialized galley terminology, plating, menu items,procedures, galley utensils, abbreviations, and methodologies. Maintain a clean and sanitary work station. Comply with all local and SOP health, sanitation, and safety guidelines. Comply with IHOP uniform and appearance standards per SOP guidelines. Perform other assignments or tasks as assigned by the General Manager, Assistant Manager, or acting supervisor. QUALIFICATIONS - To perform this job successfully, an individual must be able to perform each essential dutysatisfactorily. The requirements listed below are representative of the k...Cook, Restaurant

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