Barista - Rajahmundry

A barista is a skilled and customerorientedindividual responsible for preparing and serving coffee and otherbeverages in a coffee shop or caf .

The job description for abarista typically includes the following responsibilities andqualifications :

Responsibilities :

• PreparingBeverages : Skillfully prepare and serve a variety ofcoffee and tea beverages according to established recipes andcustomer preferences.
• CustomerService : Provide excellent customer service by takingorders answering questions and offering recommendations onbeverages and food items.
• EspressoMachine Operation : Operate and maintain espressomachines grinders and other coffeemaking equipment to ensure thequality of beverages.
• CashHandling : Handle cash transactions and operate thepointofsale (POS) system accurately. Process payments and providechange to customers.
• MaintainingCleanliness : Keep the coffee preparation areaequipment and dining area clean and wellmaintained. Follow healthand safety guidelines.
• Stocking andInventory : Monitor and restock coffee beans syrups andother supplies as needed. Keep track of inventory levels and reportshortages.
• MenuKnowledge : Have a thorough understanding of the menuincluding different coffee blends brewing methods and specialtydrinks.

Be able to explain menu items tocustomers.

• TeamCollaboration : Work collaboratively with other teammembers such as kitchen staff and servers to ensure efficient andsmoothoperations.
• Upselling : Suggest and promote additional items such as pastries snacks orspecialty drinks to enhance the customer experience and increasesales.
• Adherence toPolicies : Follow company policies procedures andstandards for quality and service. Adhere to health and safetyregulations.

Qualifications :

• CustomerService Skills : Excellent interpersonal andcommunication skills to provide friendly and efficient customerservice.
• Attention toDetail : Ability to pay attention to details especiallyin preparing beverages to meet qualitystandards.
• Stamina : Physical stamina to stand for long periods lift and carry suppliesand work in a fastpacedenvironment.
• Multitasking : Ability to handle multiple orders simultaneously and prioritizetasks in a busy setting.
• Knowledgeof Coffee : Basic knowledge of different coffee typesbrewing methods and flavorprofiles.
• Team Player : Ability to work well as part of a team and collaborate withcolleagues.
• Flexibility : Willingness to work flexible hours including weekends andholidays.
• PreviousExperience : While not always required previousexperience as a barista or in the food and beverage industry can beanasset.

coffee,customer,customerservice,espresso