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Dietitian

MEtz Culinary Management

Posted on: 26 Mar 2024

Job Location: Lewiston, US

Job Description:

JOB TITLE: Registered Dietitian

LOCATION: St Mary's Health/ Lewiston ME

SALARY: 70-75K per year

FT/Perm Monday-Friday (with some rotating Saturdays)

Now seeking an experienced RD with a solid background in Nutrition Education to join our AMAZING Team! Enjoy a worklife balance with a flexible schedule Monday-Friday Daylight with occasional rotating Saturdays. This is a HYBRID opportunity with on-site requirements.

Clinical Ladder Program Eligibility (after one year of employment)

The Clinical Dietitian works closely with the multidisciplinary healthcare team to provide nutrition care that is integrated and compatible with the resident-focused medical goals and objectives. Primary responsibilities include application of the Nutrition Care Process (NCP) including completion of the nutrition assessment, determination of the nutrition diagnosis, developing and implementing nutrition intervention(s), and monitoring and evaluating the resident's progress.

Bachelor's degree in dietetics, foods and nutrition, or related area, granted by a U.S. regionally accredited college or university. Completion of a didactic program in dietetics and supervised practice program approved by the Commission on Accreditation for Dietetics Education (CADE) of the American Dietetic Association. Registered Dietitian or eligible for registration by the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics; Certification/Licensure as required by state of practice.

Metz Culinary Management is growing and we have openings for a Clinical Registered Dietitian who shares our passion for Clinical Nutrition and unprecedented Patient Experience. We are seeking an RD with experience in a busy hospital setting, and one who possesses a compassionate nature, amazing communication skills and a passion for specialized health and dietary needs.

This position requires a polished and professional identity with a winning attitude from a Dietitian who is ready to hit the ground running in a fast paced setting. The ideal candidate will have an engaging personality focused on Education, Communication and Guest experience.

REQUIREMENTS:

BS Degree in Food Service Management, Nutrition, or Dietetics
Registered Dietitian
Licensed RD
Experience in a Contract Dining facility setting preferred
Electronic Medical Records
Nutrition Education

Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.

As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.

We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.

Apply

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