Food Services Representative

JOB PURPOSE

Food Service Representatives perform a variety of food production, hospitality and environmental service duties that help to ensure the hospital's food service requirements are met on a timely basis and according to standards of safety, quality and performance.

LEVEL OF EDUCATION

Minimum: High school diploma or comparable training and experience which provides skills to perform the job tasks competently

CERTIFICATIONS, LICENSES, REGISTRATIONS

Minimum: California Food Handlers Card or ServSafe Certificate